Objective/Purpose of the Event:

Organised by the Fit Don't Quit Club, Satvik Splendor 2.0 aimed to promote healthy cooking habits, creativity, and teamwork among students through a spirited culinary competition.

Key Highlights:

• 52 students across 13 teams from various UG and PG programs participated enthusiastically
• Teams showcased culinary creativity, preparing a diverse variety of wholesome dishes
• The event was held from 1:00 PM to 4:00 PM, under the guidance of Club Patron Prof. Ranjana Sharma
• Winners were evaluated on team skills, creativity, and collaborative effort
• Pahadi Fork clinched First Place, Snack Hack secured Second, and Bihari Baddies & Prasadam Point tied for Third

Outcome/Impact:

The event successfully fostered a culture of healthy eating, out-of-the-box thinking, and team spirit. It provided students a vibrant platform to discover their culinary talents while bonding across programs.